Opinion: What Chilean table grape reconversion means for the industry
Jorge Valenzuela of Fedefruta explains how varietal reconversion will provide worthwhile changes for producers, even in the face of threatening droughts.
Q&A with John Pandol: The changing table grape industry
Grape expert John Pandol discusses several key areas undergoing rapid change in the global industry, including varieties, value retailing, and the rise of Peru.
Opinion: Blueberries from 2019 to 2020 – the inflection point
Renowned blueberry expert Cort Brazelton discusses some major changes taking place in the global industry and where the business is now headed.
Editorial: Challenges for the Chilean agricultural industry in 2020
The year has begun, a decade has begun, and the Chilean agricultural industry faces 2020 with major challenges rarely seen before in its history.
Explainer: New international guide to fair trade labels
Never has the term “fair trade” been more widely used. But what do all the labels mean? Anna Canning of the Fair World Project explains.
How to correctly apply pesticide to achieve a good harvest, stay safe and look after the environment
Patricia Villarreal of Chile's Afipa association lists the fundamental steps to take before, during and after pesticide application.
The Packaging Pitch: And another year comes to an end
As you launch into the holiday season and the new year, have you thought about what you want to achieve personally and professionally in 2020?
PDO Spanish Persimon shares successful strategies to maximize sales
The fruit’s capacity for seasonal tie-ins, versatile usage and nutritional content present opportunities aplenty to continue winning UK consumers.