Post Archive
Australia: Sunfresh launches non-browning avocado pulp product
The Queensland company says the new product will "revolutionize" the global industry, generate export opportunities and open new markets.
May 31 , 2017
Financial woes hit Pichuberry
U.S.-based goldenberry importer Pichuberry is undergoing a financial review in a bid to avoid bankruptcy, amid complaints of alleged non-payment from Colombian suppliers.
May 31 , 2017
Philippines: Mindanao conflict impacts new investments
Fighting with so-called Islamic State (IS) and the declaration of martial law have taken their toll on potential investments on the island of Mindanao.
May 31 , 2017
State of the Market - Week 21, 2017
Protests in Colombia blocked imports and affected apple prices in the local market in week 21.
May 31 , 2017
U.S.: Substantial rise in stonefruit volume for Oneonta
The trend is particularly true for organic fruit as the company continues to convert conventional ground.
May 30 , 2017
NZ: Anti-competitive practices? Zespri chief asks ASOEX for evidence
After highlighting the "inconsistent quality" of Chilean kiwifruit, Zespri chief executive Lain Jager invited ASOEX president Ronald Bown to back up his allegations against the company.
May 30 , 2017
Andy Hall to launch litigation against Thailand's Natural Fruit Company, Attorney General
The lawyer says he isn't launching the charges "out of anger or with any desire for revenge" but to "claim space back for victims of rights abuses".
May 30 , 2017
PMA "not taking anybody's side" in NAFTA renegotiations
"This trade among the three is kind of baked in to the business world for food. It’s critical," says VP of industry relations Kathy Means.
May 30 , 2017
India's IG International 'zeroes in' on Aussie company for JV
An IG executive says the company is hoping to clinch a deal within a couple of months to grow blueberries and avocados in India.
May 30 , 2017
Q&A: London Produce Show preview - Chef Gerry Ludwig talks "veg-centricity"
The corporate consulting chef will be giving the low down on research focused on identifying new U.S. trends and new menu options at the upcoming trade show.
May 30 , 2017



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