Post Archive

SanLucar, the premium brand for fresh fruits and vegetables, has received the prestigious “Excellent Brand Reputation in Fresh Produce” award. This accolade is presented annually by Global Brands Magazine, one of the leading publications in the branding industry. The award recognizes companies that have distinguished themselves as industry leaders through exceptional service, innovative practices, and a […]

Freshfruitportal.com spoke with Justin Chadwick who said that this has been a "a very unusual season."

Researchers from the University of Colima (UdeC), alongside other scientists from several universities in Mexico, have discovered that papaya and lemon skin can absorb microwave frequencies (ranging from 8 to 10.5 GHz) generated by electronic devices.  According to a note from UdeC's Press Office, large quantities of these fruits' peels are discarded in Mexico and […]

These are FreshFruitPortal.com's top seven stories of the week.

With around five months to launch, the companies recently shared an update covering finalized service maps and how the network has evolved since the announcement in January 2024.

The report is based on the results of the 2024-25 Mandarin objective Measurement (O.M.) Survey, which was conducted from July 1 to September 1, 2024.

The progressive increase in their cultivations, the phytosanitary reputation, and the work of producers made it possible to meet the high domestic and international demand throughout the year.

"Texas Peace of Mind" aims to reduce the stigma surrounding mental health issues within the agricultural community while promoting proactive stress management via the AgriStress Helpline.

Producer, seller, and marketer of citrus and avocados, Limoneira Company, released its third quarter fiscal year 2024 financial results. The report shows the company's net revenue grew 21% and thanks to the avocado volume increase in 2024, avocado revenues grew over 300%.  For the third quarter of fiscal year 2024, total net revenue was $63.3 […]

Mary Lu Arpaia, cooperative extension specialist, subtropical horticulture from UC Davis says germplasm and paradigm shifts are the key to the future of the avocado industry.