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PRESS RELEASE The National Organic Program has launched the new Organic Integrity Learning Center, providing free 24/7 online training for organic professionals around the world. “Fair and consistent certification and robust enforcement of the organic standards are keys to protect the integrity of the USDA Organic Seal that consumers trust and producers rely on,” said […]

The company has continued to invest in its Ica packhouse, including moving from single to multiple shifts for the upcoming season to accommodate the increased volume.

However, a Chinese delegation is still reportedly planning to visit Washington this week to continue trade talks.

For the past year, most table grape-producing nations have had typical or larger-than-normal crops, leading to a surplus of supplies in the EU market, according to a representative of Origin Fruit Direct.

"We should already be in the middle of our exports to Russia and the U.S. and we're only just starting," said the president of Federcitrus, attributing the delay to rainy weather.

PRESS RELEASE FRED® is the commercial name of pear variety “CH 201” bred after 18 years of work by the researchers of the Swiss Research Centre Agroscope. “FRED® has an attractive blush skin and handy size. The texture is firm, but crispy and juicy. Aromatic and sweet, backed-up by a light acidity in combination with […]

"Blockchain can help deliver confidence to grocer’s customers, and build and retain trust and loyalty,” said Joanne Joliet, senior research director at Gartner.

The major hub is expanding its position as Western Europe's biggest transit port for agricultural, horticultural and fishery sector products with the launch of a dedicated 60-hectare industrial site.

According to Del Rey Avocado Co.'s vice president, the market will likely see a gradual "price correction" over the course of May, following Cinco de Mayo, with a steady volume of supplies from Mexico, Peru, and domestic growers.

The one-day seminar, which will be moderated by Hana Group managing director Jason Danciger, will chart the transformation of UK foodservice through technology and trends.