Post Archive

California Table Grape Commission's aims to boost sales through the holiday season

As the temperatures drop and the Holiday season rapidly approaches, the California Table Grape Commission's newest global marketing campaign highlights the many ways to share, prepare, and enjoy Grapes from California all around the world. The fruit is available now through January, with opportunities to promote grapes among festive holiday celebrations. The ongoing campaign offers […]
September 15 , 2025

MAHA Commission presents Make Our Children Healthy Again strategy

The MAHA strategy seeks to realign food and health systems, drive education, and unleash science said US Health and Human Services Secretary Robert F. Kennedy Jr. 
September 10 , 2025

US avocado imports decline as European and Chinese markets see gains

Mexico remained the dominant supplier, accounting for 74 percent of volume, followed by Peru (12 percent), California (11 percent), and Colombia (3 percent).
September 10 , 2025

DiMuto's new integrated agri-fintech ecosystem aims to revolutionize global food trade 

The new suite provides a seamless, data-driven solution to the industry's most persistent challenges: customs complexity, cash flow constraints, and unmitigated risk.
September 10 , 2025

Mission Produce revenue up 10 percent for Q3

The company reported revenue increase totals $357.7 million. Net income was up as well with $14.7 million
September 08 , 2025

IFPA ramps up sustainability efforts on road to COP30

The industry organization has made significant progress in advancing sector's representation and in-conjunction programs with COP30.
September 08 , 2025

Oppy’s citrus category shines with global diversity and peak season quality

The company's offering ranges from Murcott, Tango, and Daisy mandarins to Navels and Cara Caras from Chile and Uruguay.
September 08 , 2025

GLC Cerritos publishes first sustainability report

The company stated that this effort aims to position it as a global benchmark within the agro-export sector and help it improve its environmental, social, and governance performance. 
September 05 , 2025

New technology promises to stabilize citrus flavor in beverages 

Hasecitrus, a natural flavor stabilizing product, protects citrus flavors from the dulling effects of oxidation in beverages.
September 02 , 2025

Worldwide agricultural global warming solutions industry projected to be worth over $1 billion by 2030

The sector is projected to grow to $1.28 billion by 2030, driven particularly by the U.S. trends and politics.
August 28 , 2025