Post Archive
Fruit Logistica announces guests should be vaccinated or recovered
The restarting of attendance trade fairs after the corona-related break has been a success and preparations for Fruit Logistica 2022, which will be held in Berlin from the 9th to 11th of February, are forging ahead.
November 12 , 2021
Backyard gardener claims world record for tree bearing 10 different fruits
Out the back of a suburban home on a leafy Australian street, a humble tree bearing 10 different fruits has just claimed a Guinness world record for most types of fruit on a single tree.
November 12 , 2021
IFG licensee creates Sweet Globe grape ice cream
In partnership with a boutique gelato parlor in the heart of Athens, Greek Grape Company created a natural sorbet that became a sensation for the summer.
November 12 , 2021
In a year of challenges, how will California’s table grape season finish?
The Grape Reporter spoke to a number of growers, importers and industry leaders to better understand how the transition to imported table grapes will look as California’s crop starts to wane in the coming weeks.
November 11 , 2021
"The discussion is now coming back to sustainability on packaging": Q&A with Origin Fruit Direct on EU grape market
The Grape Reporter recently spoke to Corne van de Klundert from Origin Fruit Direct to get his view on what the future of the industry looks like, the importance of branding and new origins that will help the category grow.
November 11 , 2021
Chilean table grapes: Collective decisions are needed to move forward
Carolina Cruz, president of Chilean grape association UVANOVA, says that it will be key to put into practice all the learnings of the past year.
November 11 , 2021
Mealybugs on table grapes in the valleys of Norte Chico, Chile
Mealybugs are difficult to control as they hide in the plant tissue, trunk, crown and arms or among the berries and stems that attach the flowers in the cluster.
November 11 , 2021
Technology for the control and monitoring of the cold chain
The company Emerson is committed to delivering cold chain solutions to the market through innovation and new technologies, all while taking environmental considerations into account.
November 11 , 2021
New study links eating grapes to improved gut health and reduced cholesterols
A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.
November 11 , 2021
SanLucar, winner of the Business and Sustainability Award
PRESS RELEASE The premium fruit and vegetable brand SanLucar, has earned the “Business and Sustainability Award” for its commitment and social responsibility. This prize, promoted in Spain by Banco Sabadell and Levante-EMV newspaper, aims to recognize the good practices of the companies in the Spanish region of Valencia, based on ESG criteria (Environmental, Social and Governance). In […]
November 11 , 2021



