Post Archive

PRESS RELEASE Gürsoy has been producing and selling hazelnuts since 1933 and is today one of Turkey's top 10 hazelnut exporters. With its three facilities in Ordu on the Black Sea coast, Gürsoy is recognized in international markets as one of the most established producers in its region of hazelnuts and hazelnut side products. Exporting […]

The improvement can be attributed to heavy rainfalls that Morocco has experienced last winter, which has had a “very positive impact” on the country’s 2020-21 agricultural season.

A Fyffes banana farm in Costa Rica is the first in the world to receive the new 2020 version of the Rainforest Alliance certification, which deploys a new management system approach to environmental, labor, social and economic risks.

The new freezing method, called isochoric freezing, works by storing foods in a sealed, rigid container—typically made of hard plastic or metal—completely filled with a liquid such as water.

The Galuku Group, an Australia-headquartered developer of coir substrate growing systems, is helping to future-proof the global horticultural industry with its innovative products that generate significant water savings and lead to more efficient operations.

In addition, IRI-measured price inflation shows that prices continued to rise over and above their elevated 2020 levels for total food and beverages.

PRESS RELEASE GreenTech Live & Online is in full preparation and ready to receive the horticulture industry at the RAI Amsterdam, from 28-30 September. More knowledge sessions are announced at the Xpert Theatre (cultivation & crop optimization) and Vision Stage (strategy, trends, vision on the future, cooperation and business models). Let’s reconnect. New highlights: On […]

The two vessels were named to recognize the indigenous people of the region that these vessels will serve, carrying Dole’s fresh exports to the Southern and Central United States.

The appointment comes days after it was announced that Calavo's former CEO James Gibson was retiring, and it also follows disappointing third-quarter results.

Perishable Pundit Jim Prevor argues that the following is key to lifting produce consumption: Better produce through superior varieties, innovative packs and blends, consistently available and promoted