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At their Annual Meeting held in Goldsboro, North Carolina, the NC Sweetpotato Commission elected a new slate of officers and recognized Craig Yencho with the 2026 Distinguished Service Award. Through his extensive work in agricultural research, Yencho has contributed invaluable knowledge to sweetpotato growers across the state. Whether it’s through developing new cultivation techniques, improving pest management […]

Its main characteristic is its harvest window, which begins in the last week of November, expanding the national supply of stone fruit.

The Aztec country’s government and avocado industry have renewed their commitment to strengthening labor conditions in the sector.

Brazil’s Ministry of Agriculture and Livestock said the deals "expand opportunities for processed products with greater added value, in a market where demand for processed fruits has been growing."

Blending indigenous agricultural approaches with today's innovations, FAO is bringing proven country-specific research into farmers’ fields to tackle the climate crisis.

Starting in 2027, fruit and vegetable scraps generated in back-of-house operations will be turned into a nutrient-rich chicken feed ingredient intended for the retailer's private-label egg suppliers. 

Insufficient cold hours have abated the crop's productive potential. An AI model and the development of weather-resistant varieties could be the key to protect the country's #1 fruit export.

Farm Journal Foundation flags citrus greening, codling moth, and lettuce virus among the top United States threats.

The company is leveraging the new advertising solution, enabled by the social media platform's collaboration with the e-grocer. The initiative aims to redefine how consumers discover and shop for fresh, healthy foods. 

Maxtend has become a key controlled-atmosphere solution for exporters in South America and around the world