IFPA ramps up sustainability efforts on road to COP30
The International Fresh Produce Association is continuing its efforts to help its member community shape the future of food and climate as part of São Paulo Climate Week.
“With all eyes on Belem, Brazil, for COP30 in November, IFPA saw an opportunity to showcase fresh produce and floral as a key part in creating a more resilient food system worldwide,” said IFPA Vice President of Sustainability Tamara Muruetagoiena. “Fresh produce is a powerful climate solution, and the energy and innovation I saw in São Paulo were undeniable.”
IFPA has made significant progress in advancing industry representation and in-conjunction programs with COP30. This year marks the third consecutive year the organization has engaged with the United Nations Climate Change Conference.
Prior to COP30, IFPA has several other sustainability programs on its agenda, including:
- The Australian Sustainability Summit, September 16 in Melbourne. This program will unite growers, marketers, retailers, solution providers, and industry leaders to discuss topics such as climate resilience, circular packaging, regenerative agriculture, sustainability reporting, and more. Muruetagoiena will also provide an exclusive preview of the IFPA Global Sustainability Framework, set to guide the industry on climate action, nature-positive practices, and sustainable growth.
- Climate Week NYC, September 21-28 in New York City. In addition to connecting with its members, IFPA will participate in events organized by collaborators, including the Consumer Goods Forum, Rainforest Alliance, ReFED, the Regen House, and the U.S. Chamber of Commerce.
- Global Sustainability Framework collaborative work session with Consumer Goods Forum, October 15 in Anaheim, California. Held before the IFPA Global Produce & Floral Show, the event will bring together CGF and IFPA representatives to further plan the implementation framework, focusing on sustainable packaging, regenerative agriculture, food loss/waste, social responsibility, and climate change.
“With climate and environmental changes continuing to happen at a rapid pace, we need to prioritize future-proofing our food systems, which is also part of IFPA’s strategic plan," says Muruetagoiena. "This includes everything from climate policy, climate research and investment, as well as aligning with other like-minded global organizations to develop solutions to ensure the long-term sustainability and viability of the global produce and floral community.”
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