New Zealand avocados ready for bumper export season

With a large crop forecasted for the 2026/27 campaign, Kiwi shipments are set to expand both in volume and destinations. 

June 15 , 2026

Türkiye is filled with optimism for a 2026 cherry season comeback

After experiencing dramatic crop loss in 2025, the industry is now encouraged by production recovery and renewed optimism.

June 15 , 2026

Opinion | Zimbabwe’s blueberry boom keeps building momentum

The African country is investing big in new acreage, novel varieties, and unlocking international markets, writes Linda Nielsen, CEO of Horticultural Development Council.

June 15 , 2026

Early Northwest crop strengthens CMI Orchards’ summer strategy

A mix of great timing and high-quality supplies is boosting the firm’s promotional efforts this season.

June 15 , 2026

Lower northern supplies boost Argentine lemon exports

The Andean country saw significant growth in both fresh and processed exports.

June 15 , 2026

Berry Marketplace, the new platform that seeks to reshape category trade worldwide 

The service aims to bring structure and transparency to a segment that is still dependent on WhatsApp and verbal agreements. 

June 15 , 2026

Securing Agriculture’s Workforce (SAWA) Act gets support from the Ag Wage Reform Coalition

The organization emphasized the importance of the bill in a context marked by escalating labor costs, workforce shortages, and uncertainty around the H-2A program.

June 12 , 2026

Northwest cherry season ramps up with high quality and good volumes

With the California campaign in the rear view mirror, the sector is calling on retailers to activate promotions and leverage summer momentum.

June 12 , 2026

FAO highlights agrifood projects for climate and biodiversity goals

From Amazon forests to banana fiber, initiatives aim to boost resilience while restoring ecosystems.

June 12 , 2026

Unlocking the bitter pit mystery: North and South American researchers unite to tackle costly apple disorder

A years-long collaboration between the University of Talca in Chile and Michigan State University may bring us closer to fully understanding this calcium-related fruit condition—and, hopefully, solve it.  

June 12 , 2026