More News
Trombolotto lemons: An historic Italian legacy ready to be squeezed
In recent years, Sermoneta has actively positioned this beloved fruit at the heart of its culture and identity, with local restaurants and chefs helping to amplify the story of this specialty.
July 10 , 2026
Honey bees can detect virus-contaminated food, study finds
A surprising discovery could help beekeepers refine feeding practices to reduce the spread of disease.
July 10 , 2026
Peruvian blueberry export volumes to drop this season
Industry experts hope for a price increase as supplies drop, mirroring events from the 2023/24 season.
July 10 , 2026
Fall Creek hosts first Global High Chill Field + Forum at Oregon Home Base, showcasing new blueberry genetics
July 09 , 2026
Produce coalition urges USTR to protect the regional duty-free trade
Shortly after the United States said it would not renew the USMCA, a group of industry giants is pleading for the strengthening of the North American value chain.
July 09 , 2026
Agronometrics in Charts: Mexican mango volumes to drop 27 percent this summer
Cooler-than-normal spring temperatures and reduced flowering in key growing regions are creating production gaps, keeping availability limited through mid-July.
July 09 , 2026
Why cheap bananas may be a thing of the past
Retailers continue to treat the fruit as a loss leader, but mounting logistical costs and die-hard inflation are shifting the burden squarely onto producers.
July 09 , 2026
Oregon pears fight for their life
Amid catastrophic returns, rising production costs, weather disruptions, and pest pressure, the industry is sounding the alarm to request federal help.
July 09 , 2026
Serbian berry industry bets on fresh markets and modern genetics
The Slavic country is expanding the category through the adoption of new cultivars capable of adapting to local demand and climate challenges.
July 09 , 2026
USApple announces promotion of Lynsee Gibbons
July 08 , 2026



