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Licensed varieties and global expansion: How Peru transformed its table grape industry
Luis Miguel Vegas, General Manager of Provid, said the sector grew 120 percent in volume and 200 percent in value in the past decade.
August 14 , 2026
US cashew market faces tight supplies
Changing policies and growing demand have increased processing prices, prompting a reduction in import volumes.
August 14 , 2026
Oppy expands Happy Berry line into premium blueberry category
The company added Peruvian supply to complement its existing California harvesting season, creating year-round availability.
August 14 , 2026
US resumes avocado operations in Michoacán
Ambassador Ron Johnson confirmed that while work has restarted, permanent security monitoring will remain in place.
August 13 , 2026
Agronometrics in Charts: Domestic blueberry season off to strong start despite regional challenges
As harvest activity shifts toward the Pacific Northwest, production trends demonstrate a robust national supply despite weather-related setbacks in the Southeast.
August 13 , 2026
Crunch Time’s SnapDragon apple stretches season, sees sales and production uptick
Storage innovation is helping the New York-based cooperative expand its reach into new domestic markets.
August 13 , 2026
A vaccine for trees: The new virus-powered weapon joining the fight against HLB
A Maryland-based company is using a modified virus to induce antimicrobial protein production in citrus, offering a new, non-spray approach to combating citrus greening.
August 13 , 2026
Apples were key to Brazil's record exports in the first half of 2026
India consolidated its position as the main destination for pome fruit, followed by Saudi Arabia and Russia.
August 13 , 2026
Redder, glossier, and more profitable: Can titanium dioxide improve apple quality?
The treatment could improve the fruit's blush and coloring, the most important character impacting the Chinese consumer desire to purchase the fruit.
August 13 , 2026
Mineral nutrition: The key to more competitive mango production
Understanding the physiological functioning of the plant is key to design more efficient and precise nutrition programs.
August 13 , 2026



