Opinion: Waging war on 'healthier' foods

Lisa Cork says it's interesting to see just how much sugar is prevalent in the average 'healthy' Western diet.

June 01 , 2015

Opinion: Fruits and vegetables are becoming barbecues' main event

Frieda’s Specialty Produce's CEO Karen Caplan talks about what unconventional food can be grilled in the backyard this summer.

May 28 , 2015

Editor's Note: Fuerza Atacama - After the flood, a view from the mud

April 17 , 2015

Q&A: Total Produce on the changing dynamics of European produce markets

The head of Europe's largest fresh produce distributor says a prolonged Russian import ban would lead to structural changes, but is upbeat about prospects for berries, organics and exotics in Mediterranean markets.

February 20 , 2015

The Hass Horn: U.S. avocado supply outlook, 2015 and beyond

An experienced avocado industry veteran reveals his forecasts for the market's future and supply sources.

February 19 , 2015

Opinion: Strategies to differentiate the Argentine blueberry industry

Carlos Stabile says the Argentine blueberry sector is moving "along the right path."

February 11 , 2015

Opinion: Asian flavors and other 2015 produce trends

Karen Caplan discusses how produce is taking the center stage at restaurants.

February 09 , 2015

Opinion: From apple juice to caramel apples - a 20-year journey to the same place

Food poisoning attorney Bill Marler says the cost of the recent U.S. Listeria outbreak will be huge.

February 03 , 2015

Opinion: The need for change in the avocado industry

With avocado consumption on a high note leading up to the Super Bowl, Equal Exchange's Jennie Msall calls for a transformation of the fruit's sourcing in light of last year's LA Times expose 'Product of Mexico'.

January 30 , 2015

Q&A: Southern Hemisphere apple and pear crop in focus for the U.S., Canada

January 23 , 2015