Naturipe Farms: Foodservice solutions that deliver freshness, innovation, and trust
By Naturipe Farms
Naturipe Farms is meeting the moment with foodservice offerings that raise the bar—especially when it comes to quality, safety, and convenience.
Whether it’s ready-to-eat blueberries or beautifully assembled multi-serve snack trays, Naturipe’s lineup is designed for operators who expect more. With a nationwide network and more than a century of berry-growing expertise, Naturipe delivers top-tier fruit at scale—you can taste the difference.
Built for foodservice, backed by innovation
Naturipe prioritizes its foodservice partnerships as they provide a diversified consumer base for our great products. That means partners get access to a full lineup of high-quality berries available year-round: blueberries, strawberries, raspberries, blackberries, and cranberries—each grown with care through our network of family farms.
From strict food safety protocols to thoughtful packaging, these berries come ready to serve—ideal for quick-service restaurants, K–12 cafeterias, college campuses, airports, and anywhere on-the-go snacks are in demand.
Naturipe’s ready-to-eat blueberries undergo a state-of-the-art, multi-stage washing and drying process that enhances safety without compromising texture or flavor. This proprietary system ensures each berry is perfectly clean and dry—ready for snacking or service right out of the pack. It’s a level of precision and peace of mind that sets Naturipe apart in the fresh fruit space.
And behind every berry is innovation—Naturipe is continually investing in proprietary genetics and varietal development to deliver better flavor, longer shelf life, and higher overall quality. It's how we keep evolving with the demands of today’s consumers and operators alike.
Not just a vendor—A true partner
But the product is just the beginning. Naturipe’s team partners closely with customers to build custom solutions—whether it’s flexible pack sizes, helping plan seasonal menus, or making sure logistics run smoothly. And every item meets the high standards today’s foodservice operators (and their customers) count on.
“When a customer comes to us with a challenge, we get excited,” said Steven Ware, Vice President & General Manager, Value-Added Fresh. “Problem-solving is part of our DNA. We collaborate to find the best mix of product, timing, and pricing to make their program a success.”
Packaging plays a big role, too. Naturipe’s resealable lid design helps support clean, food-safe handling in busy kitchens while also reducing waste. Operators can easily store unused portions without repacking—an added layer of convenience and sustainability.
Consistency you can count on
In a category where last-minute substitutions and quality dips can disrupt service, Naturipe offers something rare: reliability. Their integrated network of family growers, processors, and logistics teams enables a stable, year-round supply of fresh berries. It’s why major national operators trust Naturipe not just as a vendor—but as a core part of their menu planning. Whether you’re feeding 100 students or 10,000 fans, you’ll get the same consistent quality, every time.
As operators navigate shifting supply chains, rising labor costs, and growing consumer expectations, Naturipe’s streamlined, solution-oriented model is more valuable than ever. The company’s ability to scale, flex, and innovate makes it a standout partner in the increasingly competitive fresh snacking and foodservice space.
On-trend, on-the-go
Naturipe’s ready-to-eat blueberries and fruit snack packs are already a hit in K–12, healthcare, and higher-ed dining—but the real momentum is ahead. Expect to see more high-impact, health-forward offerings that reflect what today’s diners want: clean ingredients, convenience, and flavor.
“Our innovation pipeline is packed,” Ware added. “We’re not just checking boxes—we’re leading with products that are craveable, portable, and profitable.”
Let’s talk foodservice at IFPA
Naturipe will showcase its latest foodservice innovations at this year’s IFPA Foodservice Conference. Stop by and see why ready-to-eat blueberries are stealing the show—and how Naturipe can help elevate your fruit offerings with safety, consistency, and standout flavor.
For more information:
Subscribe to our newsletter
