Ocean Mist Farms launches first-to-market Heartichokes line 

California-based fresh produce grower and shipper Ocean Mist Farms unveiled Heartichokes, its latest innovation, at the New York Produce Show last week.

 “Inspired by our ‘No Shame in a Shortcut’ rebranded Roastables line, these tender baby artichoke quarters are ready to cook right out of the package and are sure to elevate any meal,” said Ocean Mist Farms President and Chief Executive Officer, Chris Drew.  

Ocean Mist's bet on flavor and practicality

The new value-added line features three items: two varieties with chef-crafted seasoning packets—Lemon Butter and Savory Parm—and one unseasoned option for artichoke fans who prefer their own signature spices.

Versatile and convenient, Heartichokes can be roasted, sautéed, added to soups, stews, or stir-fries—and even grilled for an effortless, crowd-pleasing dish.

“Each package contains about five trimmed artichokes for easy dishes requiring minimal prep, mess, or cleanup,” noted Drew, adding that Heartichokes reflect Ocean Mist Farms’ commitment to evolving with consumer needs.

Adapting to modern consumer demand

The executive said that commodities will always be central to the company, but they recognize the growing consumer demand for value-added convenience items in fresh produce.

“Remaining strong in the marketplace requires adaptation, and throughout our 100+ year history, we’ve continually evolved in response to shifting consumer needs and industry trends," he added. "Understanding how to transform traditional commodities into innovative, value-added meal solutions, while maintaining the right balance between the two, is essential.” 

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With a continued focus on product development and value-added innovations, Ocean Mist is building on its legacy while responding thoughtfully to consumer demand for convenience.

Building an innovation-driven legacy

By pairing its agricultural expertise with data-driven insights, the company is expanding into new formats, flavors, and meal-solution concepts that make fresh vegetables easier and more accessible for today’s consumers. 

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“We’ve invested significant energy and resources into understanding evolving consumer needs,” said Jeff Fulton, vice president of sales & product management. “That insight fuels our development process and ensures we’re delivering on-trend, solution-driven innovations that both delight consumers and drive sales growth for our retail partners—all while honoring our century-old heritage.” 

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