The Indian grape market heads for 2035: Modernization, climate resilience, and export growth

Growers in the South Asian country are moving towards a more modern, competitive, and globally-oriented model.

February 18 , 2026

Mexico registers new high-quality soursop variety, boosting global leadership

The Perla-AM variety stands out for its large fruit, creamy-white pulp, excellent flavor and aroma, and yields superior to the national average.

February 18 , 2026

Goji berry market to hit $3.6B by 2033

Beyond the dried fruit aisle, goji berries are moving into fortified beverages, herbal blends, and even anti-aging skincare.

February 17 , 2026

Global expansion and digital ripening innovation drive Catalytic Generators' 2026 strategy

After a year of global growth, the company is starting the year with renewed momentum, while preparing to introduce digital control and remote monitoring in fruit ripening operations worldwide.

February 16 , 2026

Veganic ends year with 143 percent growth and accelerates global expansion in 2026

February 16 , 2026

Asia Fruit Logistica announces Unitec as its official technology partner for 2026

February 13 , 2026

Mapping the future of bananas: The pan-genome breakthrough to develop disease- and weather-resilient varieties

The finding arrives at a peak moment for the banana industry, which has been heavily impacted by pests such as the Black Sigatoka and TR4.

February 13 , 2026

Beyond the cellar: The science and passion driving Georgia's shift to sustainable vineyard management

FAO's mating disruption approach prevents European grapevine moths from mating, significantly reducing their numbers as well as crop damage.

February 13 , 2026

From Mexico to China: Planasa's Blue Maldiva genetics transform the global blueberry sector

From Mexico to China, growers working under contrasting agronomic conditions rave about the variety's high yields, fruit quality, and production efficiency.

February 11 , 2026

Beyond vitamin C: How orange juice positively affects gut microbiota and metabolic health

The research focused on the effect of juice made from the Pera and Moro varieties in individuals with obesity and insulin resistance.

February 11 , 2026