Avocados From Mexico boosts consumer reach with AI-based engine

The platform provides shoppers with conversational, brand-approved guidance on selecting, storing, and preparing the fruit.

August 18 , 2026

Biological technology promises to revolutionize strawberry postharvest in Chile

The research uses native yeasts improved through conventional cross-breeding to extend the berry’s short shelf life.

August 17 , 2026

Redder, glossier, and more profitable: Can titanium dioxide improve apple quality?

The treatment could improve the fruit's blush and coloring, the most important character impacting the Chinese consumer desire to purchase the fruit. 

August 13 , 2026

Kroger launches AI-powered tool across its online platforms

The new functionality is only the retailer’s latest incorporation of the technology, which is already present in over 2,000 locations through Flashfood. 

August 03 , 2026

USDA ARS’s path to finding a more efficient, HLB-resistant citrus fruit 

The research team at the government agency is experimenting with new citrus breeds with interesting commercial potential from flesh to peel.

July 31 , 2026

Naturipe Farms and Hortifrut partner up with Mountain Blue Orchards to expand premium berry access

The landmark collaboration agreement helps the companies build new capabilities to deliver more consistent, flavorful fruit from field to fork.

July 30 , 2026

New imaging tool looks to shape how we grow food in space

A collaboration between UF/IFAS, the USDA, and NASA uses hyperspectral imaging to identify subtle plant physiological changes.

July 24 , 2026

Daily avocado consumption linked to reduced heart disease risk in adults with obesity

Over six months, the simple addition of the fruit improved patients’ health outlook even if all other variables remained the same. 

July 24 , 2026

Soilcea begins commercial rollout of HLB-resistant rootstock after federal approval

With 300,000 units currently in production, the company is scaling output monthly to support the industry's ongoing efforts to rebuild Florida's citrus groves.

July 20 , 2026

New study links daily blueberry consumption to lower risk of cardiovascular disease and diabetes

For the global produce industry, these results reinforce a powerful marketing message: a single serving of blueberries delivers far more than flavor.

July 17 , 2026