Ag-Innovation
Tropic’s non-browning banana secures new key market approvals
The UK-based ag-biotech company will sell its groundbreaking fruit in Japan and Brazil. The Latin American country also authorized its cultivation.
April 14 , 2026
Microwave sensors revolutionize peanut grading with real-time quality checks
The technology provide significant time, labor, and financial savings to the US peanut industry during the grading process.
April 09 , 2026
Sunflare apple targets storage strength, grower returns
Backed by extensive evaluation, the fruit enters the market with a focus on supply stability and improved orchard-to-retail performance.
April 08 , 2026
Preserving native pollinators can boost fruit yields, Chilean research says
Fields surrounded by natural habitats produce higher-quality fruit, the investigation suggests.
April 01 , 2026
Macfrut 2026 to feature two test fields showcasing innovations in fruit and vegetable cultivation
Macfrut will feature areas showcasing artificial intelligence in farming, state-of-the-art agricultural machinery and technological solutions for sustainable, less labor-intensive agriculture.
March 26 , 2026
Brazil and Ecuador will research banana varieties resistant to serious diseases, such as TR4 and moko
The partnership will focus on the preventive genetic improvement of Cavendish banana plants to resist TR4, the most severe form of Fusarium wilt.
March 25 , 2026
Trump Administration to roll out $1B-plus plan for pesticide research and bolster food security in the US
The three-pillar strategy aims to grow innovation, gather data on chemical exposure, and expand regenerative acreage.
March 04 , 2026
Pecan power: New review confirms nut's impact on heart health and diet quality
Over 20 years of research synthesize the nuts’ impact on dietary inclusion, in addition to identifying key areas for future research.
February 20 , 2026
Cherry bacterial canker: Chilean researchers reveal pathogen adaptation and warn about copper resistance
The study focused on identifying strains of the disease in samples from orchards in the main cherry-producing regions of the Andean country.
February 19 , 2026
Vertical farming market set to quadruple by 2032, driven by urban innovation
The food production method will grow from $8 billion in 2025 to $39.7 billion in seven years.
February 19 , 2026



