Chiquita eyes 2028-30 launch for non-GMO, TR4-resistant bananas

By breeding resistance directly into the plant, the firm’s Yelloway varieties will reduce chemical reliance and bring sweet appeal to supply chain stability.

February 27 , 2026

Peruvian avocado industry reinforces national strategy against new cadmium limits

ProHass is leading a strategic $7 million public-private initiative to comply with new cadmium limit requirements imposed by the European Union.

February 26 , 2026

FDA establishes new Produce Safety Standards (PRPS) to boost oversight and consistency

The guidelines provide a uniform foundation across government regulators to reduce illness and outbreaks related to produce.

February 26 , 2026

SynergiaBIO and GPG expand genetics partnership across Latin America

February 25 , 2026

Greenhouse industry shifts focus: global growers prioritize resilience and food security in 2026

According to RaboResearch, the market is shifting to become a reliable alternative in the face of climate change.

February 25 , 2026

Citrus falls in love again: ONIX brims with color, discovery, and shelf impact

The award-winning super natural blood orange returns for its third season in select markets across Europe.

February 23 , 2026

Trump invokes the Defense Production Act to boost domestic glyphosate production, as MAHA erupts

The executive order came only a day after Bayer agreed to pay a $7.25 billion class settlement to close current and future Roundup-related claims.

February 23 , 2026

Pecan power: New review confirms nut's impact on heart health and diet quality

Over 20 years of research synthesize the nuts’ impact on dietary inclusion, in addition to identifying key areas for future research.

February 20 , 2026

Cherry bacterial canker: Chilean researchers reveal pathogen adaptation and warn about copper resistance

The study focused on identifying strains of the disease in samples from orchards in the main cherry-producing regions of the Andean country.

February 19 , 2026

Vertical farming market set to quadruple by 2032, driven by urban innovation

The food production method will grow from $8 billion in 2025 to $39.7 billion in seven years.