Breakthrough CRISPR rootstock offers hope against deadly citrus greening

With environmental and human risk assessments showing no potential danger, regulatory approval should come “any day now,” the developing company, Soilcea, said.

April 27 , 2026

Bubblegum pink blueberries are disrupting an increasingly price-pressured Chinese market

As large volumes continue to shrink already tight margins, a rare, expensive variety is gaining popularity among consumers.

April 27 , 2026

Northwest Cherries forecasts up to 21.5 million boxes in first round estimate

Despite cold snaps in Washington’s Yakima Valley, projections have remained steady and within growers’ expectations after a bumper season in 2025. 

April 24 , 2026

South African citrus shipments challenge geopolitical disruptions in the Middle East

Local industry body CGA said that despite higher costs and longer transit times, the fruit is holding up and reaching regional ports successfully.

April 24 , 2026

Antimicrobial gases and essential oils might unlock a longer shelf life for berries

Berry growers lose over an estimated 30 percent share of their strawberry and blueberry volume to post-harvest decay every year.

April 24 , 2026

Brazil’s 2025–26 season orange output increased by 27 percent

Final citrus numbers are still below the industry’s initial estimates, shaped by weather hurdles and plant health challenges.

April 24 , 2026

Abnormal California heat disrupts 2026 harvest rising quality concerns

Golden State growers are already experiencing disruptions from the abnormal weather. Berries, grapes, citrus, and winter vegetables are among the most affected categories.

April 24 , 2026

The “Plum Club” seeking to revolutionize the stone fruit market

The new model brings together eight partners, each with complementary strengths throughout the value chain and a presence in different markets.

April 24 , 2026

Unifrutti Group acquires 990-acre citrus operation in Sicily

The figure behind the transaction is still unknown, but it expands the fresh fruit giant’s footprint in Italy to approximately 1,700 acres.

April 23 , 2026

First batch of 2026 Zhanjiang lychees sail for the US market

The early Guihuaxiang variety is well known in international markets for its plump, juicy flesh with a clear and refreshing taste.

April 23 , 2026