Oppy expands portfolio with new Florida strawberry program and fruit solf under DOLE label

December 22 , 2025

Ducks, drones, and biopesticides: How Asian farmers are using biological control methods to battle climate change

Blending indigenous agricultural approaches with today's innovations, FAO is bringing proven country-specific research into farmers’ fields to tackle the climate crisis.

December 22 , 2025

Mill and Amazon team up to reduce in-store food waste at Whole Foods Market

Starting in 2027, fruit and vegetable scraps generated in back-of-house operations will be turned into a nutrient-rich chicken feed ingredient intended for the retailer's private-label egg suppliers. 

December 22 , 2025

California pear producers seek USTR trade relief against surge of cheap Argentine imports

Argentine fresh pear exports to the US have increased by 125 percent since 2016, competing directly with local varieties such as Bartlett and Bosc, particularly in the early season.

December 22 , 2025

Climate change forces Chile's cherry industry to rethink how it grows its star crop

Insufficient cold hours have abated the crop's productive potential. An AI model and the development of weather-resistant varieties could be the key to protect the country's #1 fruit export.

December 22 , 2025

Rabobank 5-year outlook report: California almonds poised for strong rebound, with high prices and record exports on the horizon

After years of smaller-than-average crops, the California almond industry is due for a comeback. RaboResearch says prices will stabilize in upcoming seasons only to soar by the end of the decade. 

December 22 , 2025

TSW 2026 – The most important fruit and vegetable trade fair in Central & Eastern Europe

December 19 , 2025

USDA-funded studies put prunes in the osteoporosis spotlight

New trials are examining whether small daily servings can help women preserve bone density during the years when loss accelerates most.

December 19 , 2025

From dessert to daily treat: Key reasons why pineapples are now a top fruit choice

According to the survey, pineapples have gone from dessert favorite to daily delight, with 31 percent of respondents citing treating themselves as the main reason to eat the tropical fruit.

December 19 , 2025

The Mean Sixteen: Report urges action on ag biosecurity

Farm Journal Foundation flags citrus greening, codling moth, and lettuce virus among the top United States threats.

December 19 , 2025