Why Chilean cherries might need more than good quality to thrive in China this season

The industry's bet on good fruit over great volumes has proven more challenging than expected. Government directives, fake news, overcaution, and a slow economy have given Chile a tough hand in the Asian giant.

January 28 , 2026

Sun World CEO, Bernardo Calvo: “Breeding has to deliver to the entire supply chain.”

As production costs rise, the firm is rethinking how it breeds and commercializes fruit, but the executive outlines why patience and partnerships matter more than speed.

January 27 , 2026

How GLP-1 medications are reshaping eating habits and grocery trends

Sally Lyons Wyatt, from Data analytics company Circana, says GLP-1 potential users are only three percent more likely to buy produce than others. By the end of the first year of treatment, that number rises to almost five percent.

January 26 , 2026

USDA's next-gen apple robot targets 80 percent picking rate

The technology has been licensed to a startup targeting commercial delivery in the next few years.

January 23 , 2026

Peruvian avocado crop eyes up to 20 percent growth

With production on the upswing, ProHass is looking south to balance supply and demand. Chile and Argentina feature prominently in plans to keep fruit moving efficiently and in good condition.

January 22 , 2026

Avocado growers see signs of recovery as Florida’s beetle-driven Laurel Wilt recedes

Thanks to mitigation practices and the natural decline of the fungus, Laurel Wilt losses have slowed dramatically in the past two years.

January 21 , 2026

No news is good news: Florida and Georgia growers successfully weathered winter cold snap and report no crop damage

As southeastern states were hit by snow and cold temperatures during the weekend, citrus and strawberry crops held tight thanks to freeze protection and well-adapted plants.

January 20 , 2026

US mango demand soars and sets pace for 2026 growth

What started as a seasonal treat has ripened into a year-round business. Behind the growth are diversified origins, evolving consumption habits, and a sustained push to build confidence in the category.

January 19 , 2026

Chilean table grape season kicks off with 64-million-box forecast as focus shifts to US-Peru supply balance

Despite improvements in product and prices, the US market presents challenges for the industry due to a supply overlap with Peru.

January 16 , 2026

Chilean cherry sector defends top spot with a focus on quality and Ice & Snow Festival in China

The sector decided to cherry-pick the best fruit this season, resulting in lower volume but a larger, firmer product.

January 15 , 2026