USDA too slow to respond to farm crisis caused by Covid-19, officials say
Tens of millions of pounds of U.S.-grown produce is rotting in fields as food banks across the country scramble to meet a massive surge in demand, a two-pronged disaster that has deprived farmers of billions of dollars in revenue while millions of newly jobless Americans struggle to feed their families, Politico reports.
While other federal agencies quickly adapted their programs to the coronavirus crisis, the Agriculture Department took more than a month to make its first significant move to buy up surplus fruits and vegetables — despite repeated entreaties.
“It’s frustrating,” said Nikki Fried, commissioner of agriculture in Florida. Fried, who is a Democrat, and much of the Florida congressional delegation asked Agriculture Secretary Sonny Perdue nearly a month ago to use his broad authority and funding to get more Florida farmers plugged into federal food purchasing and distribution programs as the food service market collapsed. “Unfortunately, USDA didn’t move until [last week].”
Tom Vilsack, who served as agriculture secretary during the Obama administration, put it this way: “It’s not a lack of food, it’s that the food is in one place and the demand is somewhere else and they haven’t been able to connect the dots. You’ve got to galvanize people.”
It has been six weeks since President Donald Trump and the Centers for Disease Control and Prevention first urged Americans to avoid restaurants as part of national social distancing guidelines to slow the spread of Covid-19 — a move that immediately severed demand for millions of pounds of food earmarked for professional kitchens across the country.
Just 50 miles from Trump’s home in Mar-a-Lago, Florida growers, much of whose produce was destined for restaurant chains, faced an immediate crisis: Find customers for surplus crops or plow the fields under to avoid attracting pests.
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