UniSpice launches ready-to-cook fresh-cut beans to deliver major labor savings and zero prep for Foodservice

Guatemalan fresh produce grower, packer, and shipper UniSpice launched Fresh-Cut French Beans and Fresh-Cut Green Beans. These new products expand the company's value-added offerings for foodservice distributors, retailers, and high-volume operators across North America.

With labor shortages and rising operational costs, the food industry needs ready-to-cook solutions that save time and reduce waste.

UniSpice’s fresh-cut beans arrive washed, trimmed, cut, and packed using OTR-controlled packaging to maintain freshness and extend shelf life. The offering efficiently delivers zero prep, zero waste, uniform sizing, and meaningful labor savings—a practical fit for busy kitchens.

The foodservice format ships in 2 x 5 lb bags, and one-pound consumer-ready packs offer the same convenience and shelf-life benefits for retailers looking to expand their ready-to-cook assortment.

Backed by UniSpice's integrated supply chain

As a vertically integrated company, UniSpice offers reliable year-round supply, full farm-to-shelf traceability, strict quality control, and packaging engineered for long-distance distribution.

“Our goal is to support today’s kitchens and retailers,” said Allan Safieh, CEO of UniSpice. “This fresh-cut line delivers consistent quality and real labor savings backed by technology that guarantees  freshness.”

Fresh-Cut French Beans and Fresh-Cut Green Beans are now available for foodservice and retail partners across North America.

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