SEPC’s 2026 STEP-UPP retail class completes Georgia tour
The Southeast Produce Council (SEPC) successfully hosted its 2026 STEP-UPP Retail Class for its annual spring tour last week. The multi-day journey took participants directly into the fields and through state-of-the-art facilities, providing hands-on experience designed to foster more effective partnerships between retail professionals and growers.
STEP-UPP (Southeast Training Education Program for Upcoming Produce Professionals) is the SEPC’s flagship educational program. It provides rising retail and foodservice professionals with a comprehensive understanding of the produce supply chain by emphasizing strategic orientation, personal leadership, and direct field experience.
The 2026 class gathered on the evening of April 7th for an initial session of food and fellowship before beginning a rigorous tour schedule.
STEP-UPP spring tour
The tour kicked off on Wednesday with a series of facility, farm, and field tours hosted by SEPC Level Sponsors Local Bounti, Pure Flavor, and Genuine Georgia (including stops at Pearson Farm and Lane Southern Orchards).
Momentum continued with an exclusive tour of facilities hosted by SEPC Level Sponsor L.G. Herndon Jr. Farms, Inc., and SEPC Level and Future of Industry Sponsor Shuman Farms.
The experience culminated in in-depth explorations hosted by SEPC Level Sponsor Bland Farms before the class departed.
“The STEP-UPP Retail Spring Tour truly came to life through the energy and engagement of the students at every stop. Their curiosity, thoughtful questions, and genuine interest in each operation showed just how impactful this real-world experience is. As they walked the fields, met the growers, and saw the supply chain firsthand, you could see their understanding deepen in real time," said Gary Baker, SEPC Vice Chairman and STEP-UPP Retail Committee Co-Chair, Merchants Distributors.
This STEP-UPP tour is made possible by the generous support of SEPC’s Future of Industry Sponsors: Ark Foods, Bay Baby Produce, Blue River Legacy Farms, Bostock New Zealand, Crystal Valley Foods, Divine Flavor, Duda Farm Fresh Foods, J&C Tropicals, LK Packaging, Miami Tropical Wholesaler, Nature Fresh Farms, Ray’s Heritage, Red Sun Farms, RPE, Shuman Farms, Southern Specialties, Southern Valley Fruit and Vegetable, Inc., and Suja Life.
“The STEP-UPP Spring Tour is a powerful reminder that the future of our industry depends on education and real-world connections. When the next generation of retail leaders can step into the fields, meet the growers, and truly understand where their products come from, it changes the way they lead and make decisions. Building strong relationships between farmers and retailers isn’t just important—it’s essential to the long-term success and sustainability of our industry,” said Mike Roberts, SEPC Board Ambassador and STEP-UPP Retail Committee Co-Chair, Harps Food Stores
The journey for the STEP-UPP Retail Class of 2026 will reach its pinnacle this fall. The formal graduation ceremony will be held during Southern Innovations this September in Nashville, Tennessee.
For more information about the STEP-UPP program or other SEPC educational offerings, please visit the Education page on the SEPC website.
*All images courtesy of SEPC.
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