Ag-Innovation
UC Study estimates cost of growing organic strawberries in the Central Coast
The report is based on a management scenario for a 30-acre farm, of which 27 are for the plantation of organic strawberries and the remaining 3 acres are for irrigation systems, roads, and buildings.
June 10 , 2024
Mountain papaya: The new Chilean tropical fruit now available in the US
Mountain Papaya is green, maturing yellow to orange, and is commonly called Papaya Andina or Papayuela. The inner white pulp is edible and is usually cooked as a vegetable.
June 07 , 2024
New apple variety Soluna shows promise
Last year, the apple was sold for the first time through WA Farm Direct, the exclusive Australian exporter licensed in Hong Kong, Thailand, Malaysia, Singapore, Philippines, Indonesia, and Dubai. The export program exceeded expectations by 15%.
June 03 , 2024
Cropler becomes a game-changer in AgTech
May 30 , 2024
Vietnam’s Mekong Delta Gourmet chooses OctoFrost for tropical fruits IQF processing
OctoFrost’s IQF freezer is specifically endorsed for its outstanding ability to preserve tropical fruits, providing significant cost benefits over its competitors.
May 28 , 2024
GreenTech Amsterdam 2024: Unveiling the future of horticulture
Dive into the forefront of the horticultural chain and explore the solutions for the challenges growers face.
May 28 , 2024
New study aims to improve orange juice taste
A new research addresses a specific difficulty producers face that directly affects flavor: the formation of delayed bitterness
May 17 , 2024
New avocado variety is the perfect complement for Hass orchards
The Luna variety is part of the same family as the Hass avocado, which is why they share many characteristics.
May 15 , 2024
Mexican growers get green light to plant new avocado variety
The variety, patented by the Spanish company Eurosemillas and the University of California Riverside (UCR), was recognized by TIME magazine as the best agronomic invention of 2023.
May 10 , 2024
Mexican papaya enjoys healthy US demand
Mexico ships the fruit year-round, with lower volumes from October through December. During the 2021-22 campaign, Mexico produced 1,135,888 tons of papaya.
May 08 , 2024



