Florida scientists engineer orange tomatoes packed with vitamin A

The genetic modification yielded tomatoes with more than triple the amount found in standard tomatoes.

March 17 , 2026

Venezuela responds to TR4 outbreak with crop diversification program

A joint effort with FAO is helping Venezuelan farmers rebuild livelihoods after plantations were destroyed by the soil-borne fungus.

March 17 , 2026

Blueberry scorch virus confirmed in central Washington

Growers are urged to test plants and control aphids after discovery in Benton County.

March 16 , 2026

From waste to worth: Grape pomace market to top $2.1B by 2033

Winemaking byproducts are now a high-value source of plant-based antioxidants and natural colorants, with researchers exploring further applications.

March 16 , 2026

Sun World’s 50-year legacy (and what’s next)

The company's 50th anniversary shows us how innovative breeding, branding, and collaboration will drive what’s next in the produce industry.

March 16 , 2026

Solar radiation and refrigerated containers: An invisible problem in mango exports

In highly demanding markets, this phenomenon can be the difference between a successful arrival and a complex commercial claim.

March 13 , 2026

Poly-clip System showcases its scalable, sustainable packaging solutions at Interpack 2026

At Interpack, a leading global packaging exhibition, the company will highlight its efficient, scalable, and sustainable packaging systems designed for a broad array of industries.

March 12 , 2026

Meet the newest “superberry”: Aronia market to reach $773M by 2033

Also known as chokeberries, the small fruit is being incorporated into supplements, beverages, and functional foods thanks to its high antioxidant content.

March 12 , 2026

Chilean researchers want to grow table grapes with less water while sustaining exports

INIA, the country’s leading agricultural research institute, is looking to determine if adopting controlled irrigation systems can conserve water, without sacrificing fruit quality.

March 12 , 2026

Westfalia Fruit’s Whole Tree initiative aims for zero avocado waste, maximum profit

The broader sourcing strategy allows the company to work with a wider range of fruit sizes and quality levels, helping growers achieve stronger returns.

March 12 , 2026