Top Stories
US pear crop to fall by 15 percent this year
West Coast growers face lower yields and sizing challenges following an unseasonably warm summer and early harvest.
October 16 , 2026
El Niño won’t stop: Peruvian blueberry export estimates keep dropping
In the latest forecast by industry body Proarandanos, shipments are projected down six percent from the previous report despite expanded productive acreage this year.
October 15 , 2026
Agronometrics in Charts: Mexican raspberry and blackberry shipments step up as El Niño weighs on Peruvian supply
Suppliers are turning to climate-adapted varietal development to secure steadier quality amid unpredictable weather patterns.
October 15 , 2026
Taylor Farms to cut Mexican lettuce supply after outbreak
The firm will join a public-private task force with scientists, industry leaders, and public health officials to identify lasting prevention measures.
October 15 , 2026
OneDayOne and Francaise Food target Saudi Arabia’s growing Asian produce category
The partnership aims to shorten supply chains and ensure reliable year-round quality for Saudi retailers.
October 15 , 2026
IBO brings global blueberry leaders together in Madrid to analyze the next stage for the industry
The event presented key findings from the Global Industry Report 2026-2027, which identifies the main forces reshaping the sector.
October 15 , 2026
IFPA CEO: “Fresh produce only moves at the speed of trust”
On opening day of the 2026 Global Produce & Floral Show in Orlando, Cathy Burns used her annual State of the Industry address to call for closer cooperation across the supply chain.
October 14 , 2026
Argentina’s ultra-early cherry project yields promising results in fourth year
Cultivated in Jujuy's Temperate Valleys, the trial of 2,200 low-chill trees demonstrates strong potential to expand the nation's commercial window.
October 14 , 2026
Early California table grape harvest puts focus on quality and pricing as the market braces for import transition
Record storage inventories and accelerated picking have growers looking for the perfect balance to extend fruit availability.
October 14 , 2026
Westfalia Fruit’s operations now use 58 percent of renewable electricity, the company says
The firm updates its Sustainability Strategy, which centers on efficient water use, carbon management, waste reduction, and biodiversity protection.
October 14 , 2026



