Top Stories
Pioneering AI model “cracks” the secrets of peanut flavor code
Using machine learning and leveraging a multi-disciplinary collaboration, the project could accelerate breeding and cut costs.
May 29 , 2026
Mission Produce and Westfalia Fruit declare force majeure in face of Mexican avocado shortage
The situation has escalated dramatically and alternatively-sourced fruit from Peru, California, and Colombia has been trickling in to fulfill orders.
May 28 , 2026
SunSpun debuts new blueberry brand rooted in four generations of farming expertise
The look is playful and retro-inspired, reflecting the company’s commitment to freshness, consistency, and innovation.
May 28 , 2026
Strong quality sets the stage for the Northwest cherry season
Early harvest and limited California overlap could boost summer cherry sales.
May 28 , 2026
Agronometrics in Charts: Labor costs now consume up to 70 percent of US apple growers' wholesale price
Western producers face especially burdensome transportation costs, with shipping a single truckload to the East Coast increasing by nearly $1,000.
May 28 , 2026
Australian cherry season delivers 22 percent value uptick
Coordinated planning and quality management secured strong export growth, industry body Cherry Growers Australia said.
May 28 , 2026
Frost damage: Post-harvest tech surges as a solution for fresh produce in the face of climate change
As spring freeze events threaten crops in the Northern Hemisphere, innovations offer a solution to reduce waste and protect revenue.
May 28 , 2026
Peruvian avocados branch out with new formats and Asia focus
The South American powerhouse is expanding its offerings as it seeks to consolidate its presence in China.
May 28 , 2026
Peruvian dried pineapple exports rise 37 percent
Healthy, value-added snacking choices were the key drivers for the category’s enhanced performance.
May 27 , 2026
Golden State crop nears peak just in time for 14th California Avocado Month
The 2026 estimate remains firm at 330 million pounds, with distribution at retail and foodservice currently in full stride.
May 27 , 2026
