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Top Stories

Avocado exports shift as U.S. shipments rise 9%, Mexico maintains lead

Avocado shipments to the U.S. increased by 9% last week, while global supplies and prices experienced notable shifts across markets.

U.S. imposes 17% tariff on fresh tomatoes from Mexico

The move, announced July 14 by the Department of Commerce, ends a 2019 pact that had suspended tariffs in exchange for price controls and compliance measures.

Trump targets Mexico, EU with tariffs of 30% starting August 1

The latest tariff measures follow a week in which Trump issued letters to over 20 trade partners, proposing tariffs between 20% and 40%.

U.S. Chamber calls on government to reverse Tomato Agreement withdrawal

The organizations estimate that the import and sale of Mexican tomatoes contribute approximately $8.3 billion to the U.S. economy and support nearly 50,000 jobs.

Peruvian blueberry exports rose 40% in 2024, U.S. as top destination market

The industry continues to favor temperature-resistant cultivars, primarily Ventura and Biloxi, due to their resilience against climatic challenges.

Former California Citrus Mutual President Joel Nelsen passes

Joel's advocacy extended nationwide, with regular trips to Sacramento, Washington D.C., and internationally to support the citrus industry.

Florida orange production sees fifth straight month without decline

Florida’s orange production rose 1% in July, marking five months without a decline, encouraging news for the state's citrus industry.

Trump announces 35% tariff on Canadian imports

President Trump announced a 35% tariff on Canadian imports, prompting concern from Canadian officials.

Tariff puts Brazil’s orange juice industry ‘at risk,’ exporters warn

Brazilian fruit and juice exporters say a 50% U.S. tariff could disrupt the country's citrus industry and harm consumers on both sides.

SEPC launches new sustainability education series