Top Stories
Watermelon surge: US restaurants embrace the fruit, led by the South
According to the newly published Watermelon Menuing and Innovation in the US report, the fruit is appearing on restaurant menus more frequently now than five years ago.
February 12 , 2026
Report: USMCA is a 'powerful driver' for US agriculture, boosting exports and GDP
The report highlights how the agreement supports growth, stability, and market access across sectors—from fresh produce, to diary and other agricultural industries.
February 11 , 2026
Citrus greening confirmed for the first time in Arizona, Nogales area quarantined
The APHIS-established quarantine radius covers approximately nine square miles, but no commercial citrus groves are affected.
February 11 , 2026
From Mexico to China: Planasa's Blue Maldiva genetics transform the global blueberry sector
From Mexico to China, growers working under contrasting agronomic conditions rave about the variety's high yields, fruit quality, and production efficiency.
February 11 , 2026
Avocados adjust course: US arrivals dip sharply as Europe picks up steam
The Old Continent is seeing greener pastures with 23 percent growth in shipments, fueled by strong arrivals from Israel, Spain, and Colombia.
February 11 , 2026
South African pome fruit season kicks off early with promising quality, despite hail and logistics issues
While early indications point to quality apples and pears, factors such as potential hail damage and exchange-rate volatility, continue to influence outcomes.
February 11 , 2026
Beyond vitamin C: How orange juice positively affects gut microbiota and metabolic health
The research focused on the effect of juice made from the Pera and Moro varieties in individuals with obesity and insulin resistance.
February 11 , 2026
After the freeze: Citrus recovery takes patience, drainage, and timing
Experts urge growers to "chill out" and wait for warmer, stable conditions before resuming irrigation or fertilization.
February 11 , 2026
Winter global citrus season marked by volatility
Alejandro Moralejo, CEO of leading citrus supplier Salix, says this winter season is marked by resiliency and diversity across citrus regions.
February 11 , 2026
Eosta reveals organic raingrown initiative saved over 422 million gallons of water in 2025
The company calculated that 369 million gallons were saved in avocados alone, making the crop the largest contributor by far.
February 11 , 2026



