State of the Grape Market - December 2021

Decofrut presents the State of the Market for table grapes during December, looking at supply, demand and pricing for three markets.

January 11 , 2022

The challenges of the table grape transition: Reliability is king

John Pandol says: "Perhaps there are times and places where bluffing works, but in a world where reliability is king, bad information does more damage than good."

January 11 , 2022

California table grape growers continue path to mechanization and automation

Through the California Table Grape Commission, growers are working to reduce costs and increase the efficiency of vineyard operations.

January 06 , 2022

David Marguleas, CEO of Sun World: The global grape industry is in the midst of a profound transformation

We spoke with the industry leader about the thinking behind some of Sun World’s most recent announcements, what the future holds for some key mature and emerging production regions, and the widespread disruption that the grape industry faces as it moves into a new chapter.

December 22 , 2021

Indian table grape growers to decide prices for traders following heavy losses

After suffering heavy losses in the last two seasons, grape farmers have resolved to decide the rates of fresh grapes based on their variety and quality, from the next year.

December 20 , 2021

Sun World expands Southern Hemisphere footprint

The new table grape marketers include two in Peru as well as one in Brazil and South Africa.

December 14 , 2021

Agronometrics in Charts: Table grape prices and volumes in the U.S. market

December 14 , 2021

What's in store for UK table grape trends for 2022?

Consumption trends have many nuances that set the UK apart from European neighbors, but with catastrophic forces at work, from Brexit to Covid-19, it is also a turbulent landscape for grape producers to navigate.

December 07 , 2021

U.S. table grape storage numbers significantly lower on last year

The number of California table grapes in storage on the West Coast continues to be significantly lower compared to this time last year, according to the latest USDA report.