Spain introduces new mandarin variety

The Kino mandarin was bred by the University of California Riverside (UCR) by improving the original hybrid Kinnow LS variety to reduce the presence of seeds to a minimum.

March 31 , 2023

Jalisco grape production is underway

Moving into the 2023 Sonora season, Nogales-based company Divine Flavor is expected to improve upon last season's numbers.

March 31 , 2023

Hass Avocado Board welcomes new industry leaders

The specialized training and real-world experience seeks to secure strong leadership for the sector’s future. 

March 30 , 2023

South African table grape industry celebrates successful 2022-23 China campaign launch

Table grapes have long been a favorite fruit in China and consumers are eager to sample new varieties in novel shapes and colors that are sweeter and crisper than ever before.

March 30 , 2023

Agronometrics in Charts: Reduced Mexican lime output driving up costs in the U.S. market

Currently, the primary supplying regions for limes in Mexico are in the south of country from Tabasco, Oaxaca, and Veracruz though Merida, Jalisco and Sinaloa are also producing.

March 30 , 2023

How good are avocados for your health?

Perhaps best known as the star ingredient in guacamole, they are versatile and a great addition to a multitude of dishes, or simply eaten on their own with a spoon. 

March 29 , 2023

Ecuadorian yellow dragon fruit making waves in the U.S.

The Palora variety is starting to make waves as consumers look for its health benefits, making it a popular purchase among the 56 countries to which it’s exported today.

March 28 , 2023

How to pick a mango, according to the National Mango Board

The National Mango Board has given FreshFruitPortal.com some tips to spot the perfect mango.

March 27 , 2023

New Chilean plum variety seeks to charm U.S. consumers

The new cultivar stands out for its crunchy, juicy features with a very high level of sweetness. Sources say that around 17 tons of the fruit have been shipped to the U.S. as of week 10.

March 23 , 2023

USDA: Farm value of U.S. fruit production to reach $24B in 2032

In 2021, the combined farm value of fruit, tree nut, and vegetables was $49 billion, projections indicate it will grow to $59 billion by 2032.

March 23 , 2023