Unifrutti reopens the Sicilian blood orange trade route to Japan
Unifrutti Group is reopening the trade route of Sicilian blood oranges to Japan in partnership with the freight forwarder Nippon Express, via air shipments.
According to a statement, the first 10-tonne test shipment by air, which has just taken place, represents a fundamental step towards enhancing the value of Sicilian blood oranges by opening new trade routes and export opportunities to the East.
The initiative, which is rooted in Unifrutti's experience in the Japanese market, where the Group has been present for 25 years, is the result of close cooperation between the group's Japanese and Italian divisions (and in particular the Sicilian Oranfrizer, specialized in the production of blood oranges and other citrus fruits in Italy). T
These two groups have worked together to achieve this first shipment managing the entire value chain, from cultivation to processing and distribution, guaranteeing the best quality of the final product.
This first shipment leads the way for a further valorization of blood oranges, a product that is a symbol of Sicily and Italy in an important foreign market, such as Japan, which recognizes and appreciates the quality made in Italy, the statement said.
The aim is to ensure the stable export of blood oranges starting from the next citrus campaign, as has been the case for the last 25 years with juices made from pigmented oranges and lemons from Sicily.
"The opening of this commercial route represents an example of how we operate, preserving the specificity of the productions and ensuring their domestic and international development, especially in the markets directly overseen by the Group," underlines Gianluca Defendini, Chief Executive Officer of Unifrutti Italian Division.
Defendini added “that the Group feels confident that this first important step will represent the beginning of a stable presence of the Sicilian blood orange in Japan and beyond, contributing to the production and diffusion of this exceptional product".
In 2002, Oranfrizer hosted, as a technical partner, a group of Italian researchers from the University of Catania and Japanese researchers in charge of developing the dedicated phytosanitary export protocol, which took three years of study and experimentation.
The procedure identified and approved by the Japanese authorities involves treating the orange to cold for 14 days at a temperature below 1.2 °C to eliminate the potential risk of spreading the “Mediterranean Fly”, a fruit insect living in Southern Europe.
Today, thanks to the collaboration between the Italian and Japanese teams, the freight forwarder, the phytosanitary services of the respective countries, and with the mediation of the Italian Embassy in Japan, it has been possible to complete all control procedures remotely as well as additional procedures that excluded, due to Covid 19, the presence of the Japanese phytosanitary inspectors in Italy.
“We are proud of being part of such a project and of the work we have done in recent months together with Unifrutti and Oranfrizer in order to ensure the return of the blood orange in Japan despite the challenging period of international fresh produce trades” said, on behalf of Nippon Express, Daniele Rubessi, Food & Beverage Vertical Manager for the Italian market,
“and to have given Japanese consumers the opportunity to re-experience this unique fruit, well recognized in the market as an icon of Italian and Sicilian fruit and vegetable productions” concluded Yojiro Sugiki, Administration and Business Planning Director for Japan.
The cultivar chosen for this new export is called Meli, a late variety of red Tarocco orange selected by the Acireale Research Centre, now CREA.