U.S. peaches and nectarines are granted access to the Vietnamese market

August 15 , 2024

“Blue revolution”: A look into the emerging Colombian blueberry industry

As the industry seeks to expand its horizons, the pending approval of the Systems Approach protocol for Colombian blueberry exports to the United States has kept the country’s growers on high alert.

August 14 , 2024

Key factors driving the 17% increase in sales of grapes at US retailers

An in-depth analysis of consumer trends in U.S. supermarkets provides insight into the market and consumer behavior, especially for a product like grapes.

August 13 , 2024

EU seized 11 shipments of South African citrus in July - Valencian group

August 12 , 2024

Strong consumption maintains a dynamic table grape season in California

The latest report from the USDA shared by the California Table Grape Commission shows that YTD shipments have been higher than the last three-year average, reaching 12,714,617 boxes up to the week of August 2.

August 08 , 2024

Avocado prices soar in the U.S. market, Europe sees volume uptick

Mexico again led shipments to the U.S., closely followed by Peru and California.

August 07 , 2024

Agronometrics Shorts: US fresh mango market recovering after supply shortages

Despite El Niño negatively impacting south american supplies in early 2024, it looks like this popular crop's market is poised for recovery.

August 06 , 2024

Hass avocado market expected to grow exponentially in five years

The increase in revenue is attributed to a growing number of health-conscious consumers and the increase in the middle-class population becoming aware of the value of healthy foods and health benefits.

August 06 , 2024

Hurricane Debby threatens US East Coast with major flooding

Forecasters are warning of life-threatening storm surges in Florida and major flooding across southeastern states.

August 05 , 2024

Colombian citrus and its challenges

The Colombian Horticultural Association, Asohofrucol, reported that in 2023 most of Colombia's citrus production was oranges, 755,155 tons, followed by lemons with 541,236 tons, 316,338 tons of Tahiti limes, and 318,521 tons of mandarins.