Mexico and the Dominican Republic's mango supply in the U.S. is set to increase this year if shipments continue as expected.

From April to November, both countries are the U.S.’s main suppliers of the tropical fruit. Last year, by September, the countries sent a total of 89,744,893 mangoes into the United States. This year, the countries have already sent 65,386,990, more than half of the total shipped in 2024, with several months of supply remaining.

A total of 4,578,808 boxes of mangoes from both countries arrived in the U.S. at the beginning of July, an increase of a little over 357,000 from the same period last year.

Most of that number is made up of three main mango varieties: Kent (59%), Tommy Atkins (21%) and Ataulfo/Honey (18%). There is also a limited supply of Mingolo, Keitt, Mallika, Nam Doc Mai, Thai, Manila, Banilejo and Kesar.