Top Stories

U.S.: Apple orchard update with Superfresh Growers

In snowy eastern Washington, Dave Gleason and Parker Sherrell discuss the transition from old to new orchards in an ever-changing industry.
January 03 , 2018

State of the Market - Week 52, 2017

An influx of South African fruit, together with less market activity, put seedless grape prices under pressure in Europe during week 52.
January 03 , 2018

State of economic emergency declared for Argentine pome fruit growers

Argentine President Mauricio Macri yesterday decreed a state of economic, productive, financial and social emergency for the apple and pear industry across five provinces.
January 03 , 2018

Spain: Bonafrú de Bonares expansion leads to spike in strawberry volume

Key varieties on the new farm include Rociera from Fresa Nuevo Materiales (FNM) and Fortuna from California's Ekland Marketing Company.
January 03 , 2018

U.S.: Verdant Partners, Golden Sun Marketing deepen ties in M&A support

The announcement builds on two successful transactions in the citrus sector last year.
January 02 , 2018

U.S.: NMB welcomes newly appointed board members

"The success the mango industry is experiencing is a direct result of the leadership generated from this board as a whole," says NMB executive director Manuel Michel.
January 02 , 2018

U.K.: Tesco brings fruit to the fore in new year health drive

Retailer Co-op has also signed up for Public Health England's Change4Life campaign.
January 02 , 2018

New produce marketplace app builds presence around the world

The business-to-business (B2B) platform is aimed at streamlining the process of making international transactions.
January 02 , 2018

U.S.: Sun Belle to open larger berry distribution center in Miami

The move comes on the back of years of double-digit growth for the company.
January 02 , 2018

The Packaging Pitch: Going off piste with some thoughts on the future of food

Lisa Cork discusses how mindfulness can be applied in produce marketing with authenticity and transparency at the core of a Millennial-driven food future.
January 02 , 2018