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U.S.: Whole Foods plans tiered labeling for sustainable produce

Whole Foods Market will implement a three-tier rating system to guide consumers on the ethics of their produce.
September 30 , 2013

China, Costa Rica to develop more resilient melons and watermelons

Companies from China and Costa Rica plan to develop new watermelons that are resistant to the bacteria Acidovorax avenae.
September 30 , 2013

China releases phytosanitary requirements for Pakistani mangoes

China has completed a pest risk analysis for Pakistani mangoes and signed a new export protocol.
September 30 , 2013

U.S. authorities propose access for Mexican potatoes

Parallel negotiations for bilateral trade have received a boost through U.S. recommendations to allow Mexican potato imports.
September 30 , 2013

Giumarra anticipates strong asparagus volume out of Mexico

In spite of inclement weather, Giumarra expects a strong showing for its Mexican asparagus seasons.
September 27 , 2013

Colombia: tropical fruit powder maintains nutritional value

Colombian researchers are finding new ways to utilize tropical fruits like acai and camu camu.
September 27 , 2013

Peru prepares dried mangoes for export

Peru's Promango will be increasing its offering with dried mangoes for the local and international markets.
September 27 , 2013

Canadian organic sector sets roots in consumer markets

Canada wraps up its fourth annual Organic Week today, in celebration of the nation's blossoming organic market.
September 27 , 2013

With California out, Spanish citrus looks to China

Europe's ARC Eurobanan will be filling a gap in the Chinese market with shipments of Spanish citrus.
September 27 , 2013

Mixed conditions for South African grape development

South Africa's biggest grape regions have been affected by a mix of frosts and cold weather.
September 26 , 2013