The new grape varieties gaining ground in Chile, Peru

The shift to new cultivars has been delayed compared to California, but the move to proprietary table grape varieties has been fast in both countries over the last few years.

June 29 , 2017

Chile to ramp up production of GEM avocados

The frist exports of the Hass-like avocado cultivar from Chile to the U.K. market may be carried out this upcoming season.

May 09 , 2017

NZ: Honey Belle pear having a ball in Asian markets

With timing on its side, a crispy sweet flavor and a robust post-harvest performance, Freshmax's Honey Belle-trademarked pear continues to grow in popularity in Asia and to a lesser extent the United States.

May 03 , 2017

Maluma avocado hits the gas to catch up with Hass

One of the pioneers of Hass avocados in Spain believes the cultivar could eventually be displaced by the South African-developed Maluma.

May 02 , 2017

South Africa: ZZ2 'Nature Farming' takes compost to new level

The grower makes its own compost on 28 hectares which it applies to all its crops, sometimes accompanied by a special "compost tea" in the irrigation mix.

April 06 , 2017

Italy's Kiku gears up to roll out new apple varieties

Kiku is planting a range of varieties on blocks covering some 200 hectares near Venice.

January 23 , 2017

South Africa: First Royal Honey Murcott mandarin exports likely in 2018

An early season mandarin has had an "extraordinary performance" for Australian growers, and now it is being tested in key citrus regions around the world.

October 11 , 2016

Young Entrepreneur: Fruta Cloud brings new model to Chinese fruit market

After working with the likes of Google and Amazon, George Liu is back in China with a new vision for app-based trading.

September 12 , 2016

U.S.: Grapery to harvest first commercial Gum Drops crop

Grapery co-owner Jim Beagle talks about "substantially different" table grape varieties that have found a niche in the U.S. market.

July 28 , 2016

Mexico: Could jackfruit prove a snack for all trades?

Jackfruit has taken off as a vegetarian alternative to meat in the U.S. but the crop is barely known south of the border where much of the fruit is sourced.

July 05 , 2016