T&G Fresh’s 2026 Satsuma mandarin season is underway

New Zealand-based global fruit supplier T&G Fresh reports that its 2026 Satsuma mandarin season is among the strongest in recent years. 

The company expects an output of approximately 3,500 tons, significantly increasing nationwide volumes.

A successful 2025 Satsuma season

In a press release, the firm cultivates the variety across three orchards in Northland (currently being harvested), and sells fruit in supermarket from grower partners in the area and in Gisborne. Approximately half of the total crop will be sold domestically, with the remainder exported.

“This year’s growing conditions have been ideal, with a good balance of rainfall and dry periods helping develop excellent size, color, and flavor in the fruit,” said Ben Smith, T&G Fresh’s general manager of growing. “We’re seeing high brix levels and low acidity, which translates to sweet, juicy mandarins that taste fantastic. Combined with the larger fruit size, it’s a great result for shoppers.”

Harvesting began in Northland over the Easter weekend, marking the start of the season. Picking in Gisborne, NZ, is expected to commence in late April. T&G Fresh anticipates a consistent supply of Satsuma mandarins through mid-to-late July.

T&G is one of the largest growers and marketers of Satsumas in New Zealand, which the company says is one of the most eagerly anticipated and sought-after citrus products, according to industry body Citrus New Zealand.

*Main image courtesy of T&G Fresh. All other images are referential.

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