Hazel Technologies launches new USDA-funded product Hazel Cherry
Chicago, U.S. -- Hazel Technologies, Inc., a USDA-funded company developing new shelf-life extension technologies for fresh produce, announces the launch of Hazel® Cherry, a new post-harvest technology for fresh cherries that ensures excellent fruit quality.
Cherry packers in the Pacific Northwest successfully piloted the technology, a quarter-sized biodegradable and food-safe packaging insert that is placed in the box during packing, in the 2018 season. Cornell University further validated the performance of the technology in a month-long study. Hazel® Cherry helps protect stem quality, reduce pitting, and reduce probability of decay in commercial fresh cherry varieties.
Traditionally, cherries are one of the most difficult produce items to maintain with excellent quality, but due to their high value in global markets are exported heavily. Stem quality, pitting, and decay are challenges that fresh cherry packers and shippers consistently face. Following the 2018 season, fresh cherry packers reported improved quality when using Hazel® Cherry. Additionally, Cornell University, in a July and August 2018 study, found improvements in pitting, decay, and stem quality with Hazel® Cherry versus a control group.
“We are constantly looking for the newest technologies to help ensure the highest level of quality. In 2018, we used Hazel® Cherry on our export grade cherries and had excellent quality arrivals in Asia.”, said Deidre Baumgarten, Manager of The Dalles, OR based Polehn Farms.
“Our study showed using Hazel® Cherry compared to an untreated control can result in better stem quality, lower decay, and lower rate of pitting in the ‘Royal’ cherry variety” said Cornell University Professor Chris Watkins. The Cornell University study lasted 33 days and the trial results were statistically significant.
For the upcoming 2019 season, further academic trials studying Hazel® Cherry are planned and industry interest has steadily grown, “We are grateful for the partnership of our trial partners in the Pacific Northwest and look forward to continued adaption and success for packers and retailers using Hazel ® Cherry in their supply chains,” said Aidan Mouat, CEO and Co-Founder of Hazel Technologies, Inc.
About Hazel Technologies, Inc.: Hazel Technologies is a USDA-funded startup company that develops new technologies to extend the quality shelf life of fresh produce. Founded in 2015, Hazel Tech® works with over 100 of the largest fresh produce packers, shippers, and retailers in the US and Latin America. For more information, visit us at www.hazeltechnologies.com today!
About Polehn Farms: In 1945 Otto and Emma Polehn purchased the Dry Hollow orchard. They grew apricots, peaches, prunes, and cherries. Marvin and Donella Polehn married in 1956 while Marvin was in the army in California. They moved to The Dalles, OR shortly after and acquired what is today, known as Polehn Farms Inc., over 800 acres of farm land. Today the farm is ran by the oldest son Ken Polehn, who worked by his dad's side to learn the family business.