Oppy’s citrus category shines with global diversity and peak season quality

Oppy’s citrus category shines with global diversity and peak season quality

With import-quality citrus at its seasonal peak, Oppy’s category continues to deliver premium quality and consistency from a deeply diversified global network of trusted growers.

Featuring dozens of varietals from over nine countries, Oppy’s citrus program brings the best of the Southern Hemisphere to shelves across North America. From juicy Murcott, Tango, and Daisy mandarins to vibrant Navels and Cara Caras from Chile and Uruguay, the season boasts a strong supply and standout flavor.

“It’s a privilege to work alongside the world’s top citrus growers and bring their fruit to the US and Canadian market,” said Category Manager Michael Schaefer. “Their expertise and resilience shape every season, driving the quality and exceptional service Oppy is known for.”
Citrus orchard with sunset in the background

Oppy continues to focus on the varietals that drive success in the citrus category—easy peelers, Navels, and lemons—while refining the mix within each to deliver even greater performance at retail.

Investing in what works and doing it better each season means better flavor, improved shelf life, and stronger partnerships from field to store, shared Category Director Rodrigo Lopez.

A bet on organic and ethically-grown fruit

Organic citrus remains a key area of expansion, particularly in the mandarin and grapefruit segments. Oppy is growing its organic lineup through trusted producers in South Africa, meeting increasing consumer demand for organic options.

Ethical sourcing continues to be a priority for Oppy, with its Fair Trade Certified easy-peeler mandarins from Peru expected to expand significantly over the next three years. New plantings of Fair Trade Navels in Chile will further strengthen the program, as the company also expects volumes to increase in future seasons.

“Consumer interest in specialty citrus remains strong, particularly for Cara Cara oranges, which continue to gain popularity in the US market year after year. Blood oranges are also on an upward trend, and Oppy will support that demand with a strong Australian program this season,” said Lopez.

With premium fruit from a wide range of global origins, a growing focus on organics and Fair Trade Certified offerings, and an emphasis on top-performing varietals, Oppy’s citrus program is well-positioned for continued success.

As demand for high-quality, ethically sourced citrus rises, Oppy remains committed to delivering flavorful, reliable options that meet the needs of today’s consumers and retail partners alike — now and into the seasons ahead.


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