Biotalys and AgroFresh partner to protect fresh produce

May 21 , 2025

University of Queensland develops biodegradable plastic container made of PHAs and wood fibers

The researchers, backed by an assortment of industry collaborators and an Advance Queensland Industry Research Fellowship, spent three years perfecting their biocomposite. 

May 19 , 2025

“Manpower” and mites: Wilmer Honey’s decades in the pollination business

Bruce and Stacy Wilmer spoke with Freshfruitportal.com about the importance of bees, transporting their beehives, and the mite threatening the U.S. bee population.

May 16 , 2025

Dayka & Hackett partners with UVEX to extend premium table grape offerings

The partnership will focus on developing 500+ hectares of land into premium grape varieties.

May 15 , 2025

Fresh Del Monte to investigate reports of unlicensed Pinkglow pineapple production in Nicaragua

The Pinkglow® Rosé variety is protected by intellectual property rights, which grants Fresh Del Monte complete exclusivity over its cultivation, production, and marketing.

May 14 , 2025

Brazil: Fundecitrus projects a 36% YoY orange crop increase for 2025/26

The Brazilian organization projects 182 million bearing trees, 30% more fruit, and an orange yield of 869 boxes per hectare, an increase from last year's 687, at 258 fruit per box.

May 12 , 2025

Born Farms achieves new milestone, solidifying commitment to regenerative farming

Born’s regenerative agriculture methods focus on Revitalizing Soil Health, Enhancing Biodiversity, and improving long-term productivity.

May 08 , 2025

Unitec, a company that follows the ripe times... of fruit

May 06 , 2025

With genetic material from California, Dominican Republic aims to revitalize its citrus sector

To boost the citrus sector, the Agricultural Bank of the Dominican Republic (Bagrícola) will finance RD$340 million (US$ $5.7 million) to plant 10,000 new citrus groves and recover existing plantations.

May 06 , 2025

Chilean blueberry research seeks to boost health benefits and improve quality

The project focuses on fruit quality, specifically aroma, firmness, and color. It also addresses agronomic management, particularly irrigation strategies. 

May 06 , 2025