Ag-Innovation

SNFL Group and Syngenta Group announce strategic partnership in China

International leaders in fresh produce, Special News Fruit Licensing SL (SNFL Group) and Syngenta Group China have joined forces to continue to grow their businesses in China.
February 23 , 2023

Spain launches new heat-resistant apple variety

The variety is capable of thriving in high temperatures, allowing this cultivar to easily adapt to less favorable climatic conditions.
February 10 , 2023

AI powered solution could help assess weather damage

With this innovation, scientists hope to minimize interruption to the U.S. produce supply chain due to unexpected weather and climatic events.
January 20 , 2023

When it rains in California, it pours

California’s prayers for rain have been answered. And then some.
January 06 , 2023

Research identifies water stress response genes in plants

According to the study, some positive effects regarding fruit quality can be associated with mild water stress.
December 08 , 2022

Canadian vertical farming model could help fight food waste

Ontario-based Local Leaf Farms' particular model seeks to provide fresher, more nutritious options while supporting locally grown produce.
November 23 , 2022

Mexico and U.S. certify irradiation plants to strengthen fruit and vegetable exports

Irradiation as a phytosanitary treatment, a variant of conventional quarantine processes. Its main objective is to neutralize pests and minimize risks to plant health in importing countries. With this certification, Mexico and the U.S. seek to facilitate fruit and vegetable exports between the two countries.
November 07 , 2022

Natural Delights’ Medjool dates: A harvest of tradition and innovation

As the category leader in North America, Natural Delights is equipped with innovation, marketing support, and merchandising expertise that continues to drive new consumers to the date sector.
October 24 , 2022

Tango mandarin variety to be grown for the first time in India

In a joint effort, IG Citrus and Eurosemillas are currently working to cultivate the Tango variety in India. The agricultural project is expected to be carried out on a significant scale, with 100 hectares for growing the mandarin.
October 19 , 2022

Chile’s C&L Fruit aims to win over US market with stonefruit flavor and color innovations

C&L Fruit will be bringing a number of innovative plum, nectarine, peach, cherry and citrus varieties to the US market this year, with the focus on attractive colors and flavors, including high sugar content.
October 03 , 2022