Sun World sets the pace for industry innovation

Ever since they disrupted the produce business in the 1980s by introducing new proprietary fruits and vegetables to an industry accustomed to commodities, Sun World has been at the forefront of what’s next in the industry.

June 25 , 2024

First shipment of South African citrus arrives in Philadelphia

Summer Citrus informed that for the remainder of the season, they will have weekly arrivals into the port of Philadelphia on either their dedicated conventional vessels or the bigger MSC container loads, as well as some Maersk container vessels.

June 24 , 2024

How water availability in Mexico is affecting the mango industry

In the last six decades, water availability in the country has decreased by 68%, according to data from the Mexican Institute for Competitiveness (IMCO).

June 13 , 2024

Strong supply of organic melons for July 4th promotions

Watermelons, one of the season's favorites, in both organic mini watermelons (also called personal watermelons) as well as large-size fruit, typically called bin melons, are readily available.

June 12 , 2024

Florida leads watermelon season with ‘excellent’ quality fruit

Despite a slow start to the season, which has put the entirety of the season behind by 1% y-o-y, the state is now getting back in line with past years.

June 11 , 2024

California Avocado Commission boosts production forecast by 20%

Terry Splane, CAC’s vice president of marketing, told FreshFruitPortal.com that supplies ramped up in April and May.

June 10 , 2024

Mexico holding the fort for mango exports to the US

The Mexican mango season began the second week of January and will run until the last week of October with a projection of approximately 95 million boxes.

June 09 , 2024

Japan approves import of Taiwanese red dragon fruit

Taiwan got the green flag to export the white-flesh dragonfruit variety in 2010 but waited longer for approval for red varieties due to their susceptibility to oriental fruit flies and melon flies.

June 07 , 2024

Mountain papaya: The new Chilean tropical fruit now available in the US

Mountain Papaya is green, maturing yellow to orange, and is commonly called Papaya Andina or Papayuela. The inner white pulp is edible and is usually cooked as a vegetable.