More News
Production costs and weather decrease West Mexico veg supplies
Cold weather lowered yields in Mexico’s early harvest months of September, October, and November.
December 02 , 2022
Exchange rates key concern for California citrus
While shipping and logistics are a concern, California citrus peak export season is in the January-March timeframe, which otherwise is counter seasonal for many other agricultural products.
November 30 , 2022
Port congestion returning to pre-Covid normal in Southern California
The overall count declined through the spring as the Southern California backlog eased. Then queues began to build off East and Gulf Coast ports as shippers directed more cargo away from the West Coast.
November 25 , 2022
Michigan apples hit all-time peak
In August the Michigan Apple Committee announced a crop estimate of a whopping 29.5 million bushels, a 10 million increase year-on-year.
November 25 , 2022
Canadian vertical farming model could help fight food waste
Ontario-based Local Leaf Farms' particular model seeks to provide fresher, more nutritious options while supporting locally grown produce.
November 23 , 2022
Mexican table grape exports to remain steady in 2022-23
Adverse weather, input costs surges and labor issues look set to cause a 3% drop in production.
November 23 , 2022
Blueberry availability expanding globally - Rabobank
Per capita availability in the U.S. is likely to surpass 1.5kg per person per year, while in the EU-27 and China is expected to show a cumulative growth of about 100% and 200%, respectively, by 2027.
November 15 , 2022
Fruitist & Paradise unites partner strengths
Independent berry grower-packer-exporters in Mexico and Peru have entered a joint venture partnership to create a new berry marketing company.
November 14 , 2022
Hortifrut begins supplying berries from Ecuador and Colombia
The company currently has 50 hectares of blueberries newly planted in Ecuador, with the 2022-23 season being its first harvest, with around 600 tons of exports expected.
November 11 , 2022
Jim Prevor, industry icon and maverick thought-leader, passes away
On this earth for merely 61 years, Jim was a force of boundless energy and enthusiasm for the perishable food and fresh produce industry in which he was born and carried a rich family legacy.
November 09 , 2022



