Avocados From Colombia invites foodservice professionals to discover new resources at IFPA Foodservice Conference

July 20 , 2026

US suspends Dominican mango imports

The government said it'll adopt a set of phytosanitary protocols to ensure compliance with APHIS recommendations and protect the local industry.

July 20 , 2026

FDA lowers Brix level standard for pasteurized orange juice

Brix requirements for OJ will go from 10.5 percent to 10 percent, and allow a 15 percent maximum of mandarin/tangerin juice by volume.

July 20 , 2026

Soilcea begins commercial rollout of HLB-resistant rootstock after federal approval

With 300,000 units currently in production, the company is scaling output monthly to support the industry's ongoing efforts to rebuild Florida's citrus groves.

July 20 , 2026

US expands list of Brazilian exempted products ahead of 25 percent tariff enactment

The country could be hit with another set of tariffs under Section 301, bringing the total levy on exports into the US to 37.5 percent.

July 20 , 2026

Lower harvest shaped the Argentine pear export season, but US market remained stable

In the coming weeks, shipments are expected to wind down gradually due to the low stock levels.

July 20 , 2026

World Cup drives snack sales as soccer fans boost grocery spending

Survey and sales data point to higher demand for snacks, deli, and frozen foods.

July 20 , 2026

World Cup: VOG’s line-up to score goals

July 17 , 2026

Interpoma Tours 2026: Where innovation takes shape in the field

July 17 , 2026

Naturipe ramps up premium blueberry volumes

With premium demand hitting new highs, the grower-marketer is leveraging expanded domestic production and seasonal packaging to drive value on the retail shelf.

July 17 , 2026