Opinion
What did we hear at Fruit Logistica last week?
John Giles, Divisional Director at Promar International, discusses the Fruit Logistica conference, which took place last week in Berlin.
February 16 , 2023
What can we look forward to at Fruit Logistica next week?
John Giles, Divisional Director at Promar International, weighs in on the upcoming Fruit Logistica conference, which will be held in Berlin.
February 01 , 2023
Agro-Informatics trends transforming the industry in 2023
Agmatix CEO Ron Baruchi discusses 2023's upcoming tech trends for the produce industry.
January 09 , 2023
From the CEO’s desk: Branding fresh fruit
Vanguard's CEO Craig Stauffer reflects on the retail experience and branding for fresh fruit.
December 22 , 2022
U.S. will soon have access to methyl bromide-free Chilean grapes
Chile Agricultural Attaché in the USA, Andrés Rodríguez weighs in the long-awaited Systems Approach approval for table grape exports to the United States, following the publication of its proposed rule in the Federal Register.
November 18 , 2022
How does the UK stand at the end of 2022?
John Giles, Divisional Director at Promar International, analyzes the main challenges faced by the UK produce industry during 2022.
November 14 , 2022
Raspberry development in processing and fresh sectors
The global raspberry sector continues to grow, as it does with the other main berry types. Raspberries for fresh consumption have the biggest name in the marketplace, but processed berries are a major part of the berry industry.
April 14 , 2022
Opinion: The Rising Cost Produce Paradox
Vanguard International CEO Craig Stauffer shares his thoughts on what the pricing surge means for the produce industry.
March 18 , 2022
Triumph in New York
Perishable Pundit Jim Prevor speaks about how the 2021 edition of the New York Produce Show and Conference that took place earlier this month was a huge success.
December 24 , 2021
Opinion: Want to help the world while helping the industry? Reduce online out-of-stocks
Perishable Pundit Jim Prevor argues that the following is key to lifting produce consumption: Better produce through superior varieties, innovative packs and blends, consistently available and promoted
September 15 , 2021
