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Chilean table grape forecast: Varietal renewal drives exports despite slight market decline

The Chilean Table Grape Committee is projecting a total volume of over 63,6 million 18-pound boxes, representing a slight 6.4 percent decrease compared to the previous year.
December 05 , 2025

Texas International Produce Association sues OSHA and the US Department of Labor

Plaintiffs say the 1970 act is an unconstitutional delegation of Congressional powers, giving the government agency a “blank check” to impose burdensome regulation on businesses. 
December 05 , 2025

$300 billion in 2025: The key drivers fueling global fresh food e-commerce growth

This expansion is supported by increasing online grocery penetration, rapid development of digital infrastructure, and strong consumer demand for fresh, high-quality products delivered conveniently.
December 05 , 2025

FreshDirect’s food 2026 trend forecast: From artisanal waters to restaurant-quality staples

The leading New York online food retailer’s annual report highlights Americans’ growing preference for local products, bold flavors, and ready-to-eat pro-chef options.
December 05 , 2025

The fight over glyphosate: 3 keys to understand why Bayer's stock shot up

The German pharmaceutical and ag tech giant received renewed market confidence after the US Government backed the company before the Supreme Court. The path here has been long, and the details are crucial to see the whole picture.
December 04 , 2025
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Schnucks expands “Farmer’s Market” concept, building on Local Produce Partnership St. Louis-based grocery retailer Schnucks, in partnership with logistics and marketing platform Foodshed.io, is expanding a farm-direct-to-store concept, increasing the number and types of farms its customers experience, all to enhance flavor and freshness.   This pilot program began in fall 2024 with one farm supplying multiple locations across the St. Louis metropolitan region. Following its […]

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SEPC now accepting applications for Next Generation Leadership Academy The Southeast Produce Council (SEPC) is excited to embark on the fourth year of the SEPC Next Generation Leadership Academy (NGLA).   “The success of our first three classes has exceeded every expectation," said SEPC Past Chairman Raina Nelson of Westfalia Fruit USA. "We’ve seen leaders deepen their self-awareness, strengthen their confidence, and cultivate lasting connections […]

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FPAA annual meeting highlights progress and introduces new board members The Fresh Produce Association of the Americas (FPAA) held its Annual Membership Meeting on the first Tuesday of November, bringing members together to reflect on a year marked by active advocacy, strong industry engagement, and continued growth. The meeting offered members the opportunity to review accomplishments, discuss strategic priorities, and elect new leadership for the […]

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APHIS expands HLB quarantine footprint in Southern California Citrus greening concerns prompted federal officials to tighten quarantine boundaries in two Southern California counties. The update affects fruit movement rules but leaves Orange County’s commercial orchards untouched.

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Broccolini is 2026’s hottest vegetable as popularity soars FullTilt Marketing says this past year the cruciferous vegetable became a popular choice among consumers, and demand will only intensify in 2026.

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Provisur at Fruit Logistica: Innovative systems for premium fruit products Leading industrial food processing equipment manufacturer Provisur will present a range of unique machines at Fruit Logistica, the global fresh fruit trade show taking place between February 4 and 6, 2026, in Berlin, Germany. The Provisur booth (hall 2.1, booth B-14) will highlight its modular production systems for fruit compote, mash, and juice, showcasing cutting-edge […]

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Agronometrics in Charts: Chile's cherry season expects smaller yield but better fruit Although the total volume is lower, shipments are significantly ahead of schedule, and cherry quality is excellent, says Nicolás Michelini of Chilean fruit exporter Quelen Fruit.

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UniSpice launches ready-to-cook fresh-cut beans to deliver major labor savings and zero prep for Foodservice Guatemalan fresh produce grower, packer, and shipper UniSpice launched Fresh-Cut French Beans and Fresh-Cut Green Beans. These new products expand the company's value-added offerings for foodservice distributors, retailers, and high-volume operators across North America. With labor shortages and rising operational costs, the food industry needs ready-to-cook solutions that save time and reduce waste. UniSpice’s fresh-cut […]

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Mexican avocados dominate US market, while Europe reports lowest volume in weeks Intelligence firm Avobook says reduced volumes, shifting supplier activity, and price changes are shaping the final weeks of the 2026 global avocado season.

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Water scarcity and import dependence dMiddle East invests in indoor ag as import dependence Water scarcity and climate shocks are pushing the region to grow more food under glass. New investment programs in the Gulf are driving rapid expansion of high-tech indoor farms, while Egypt, Turkey, and the Levant continue to balance local production with import needs.

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