Ecuador's upcoming mango season is expected to see lower production volumes than normal, with the flowering stage facing challenges caused by high temperatures.

The climatic conditions are also anticipated to impact on the country's exports during the 2015-16 season, which runs from October to January.

Ecuadorian Mango Foundation president Bernardo Malo told www.freshfruitportal.com producers had raised concerns over the outlook for the campaign.

"For this campaign there is some worry over the climatic conditions. The temperatures aren't exactly what we would like, or rather, they are very high and this is affecting the flowering, which in turn affects the growth of the fruit," Malo said.

"At this time what we can say is that the season will be somewhat delayed. We still cannot give a rough volume estimate but we do know that volumes will be lower."

The representative also mentioned there was very little growers could do to remedy the situation.

"In this country there is a lot of experience, technicians and infrastructure, however, when you're battling the climate this experience will only have a small mitigating effect," Malo said.

"There's really not much you can do."

He added that in two or three weeks' time there would be a clearer idea of the situation and a production estimate might be available.

The Andean country typically exports some 10.5 million 4-kilogram-equivalent (8.8 pounds) boxes annually, of which 80% is sent to the U.S. and the remainder to Europe, Canada, Mexico and Chile.

The main variety in terms of volumes is Tommy Atkins, following by Kent and Ataulfo, according to Malo.

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