Soilcea begins commercial rollout of HLB-resistant rootstock after federal approval

With 300,000 units currently in production, the company is scaling output monthly to support the industry's ongoing efforts to rebuild Florida's citrus groves.

July 20 , 2026

New study links daily blueberry consumption to lower risk of cardiovascular disease and diabetes

For the global produce industry, these results reinforce a powerful marketing message: a single serving of blueberries delivers far more than flavor.

July 17 , 2026

Honey bees can detect virus-contaminated food, study finds

A surprising discovery could help beekeepers refine feeding practices to reduce the spread of disease.

July 10 , 2026

Brazilian researchers sequence the acai genome for the first time

The breakthrough will enable the development of varieties that are more productive, more disease-resistant, and have higher antioxidant content.

July 08 , 2026

Biofertilizer market to expand to $6.94 billion by 2031

More stringent government regulations and consumers’ appetite for “clean and organic” are expected to drive growth, particularly in Europe.

July 02 , 2026

Meet the world's first lychee-longan hybrid

This first batch of fruit ripened in mid-May this year, which positively impacted its quality and eating experience.

June 26 , 2026

IFCO launches TRLLN, a pioneering tracking-as-a-service solution for global asset visibility

June 22 , 2026

Native chimney bees could hold the key to more effective blueberry pollination

Unlike traditional pollinators, these manageable insects offer growers a gentle solution to ensure consistent results throughout the blooming season.

June 19 , 2026

Chilean project harvests fog for water supply in drought-stricken region

Residents of the northern Peña Blanca community have created a sustainable, multi-purpose system that also serves as a hub for nature-based education.